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The iconic Cutler’s Restaurant, located within Ohio University Inn and Conference Center, recently unveiled a complete remodel that also includes refreshed menus. The updated interior features a modern American colonial-inspired design that encompasses the fascinating connection to the “The Father of Ohio University,” Manasseh Cutler, and the rich history of Ohio University. Art from the Ohio University Archives and other historical collections adorns the walls and pays homage to the storied history of the University.
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Cutlers LogoDiners Choice Awards Logo
A popular dining spot for visitors and locals alike, Cutler’s offers an elevated comfort food experience. Whether it’s breakfast, lunch, or dinner, Cutler’s executive chef, Andrew Rios Wenmoth, has constructed creative, diverse menus offering something for every taste. All menu items are prepared with locally sourced ingredients when seasonal from area farms, Chesterhill Produce Auction, and The Athens Farmer’s Market.
Make a ReservationPrintable Menu
The perfect start to the day is a light avocado toast layered with arugula, cherry tomato, feta and two eggs any style.
Two Eggs any style, toast, choice of meat, hash
Strawberry, whipped cream, maple syrup
House biscuits, sausage gravy, two eggs any style
House corned beef, red onion, hash browns, two eggs any style
Toast, cherry tomato, avocado, feta
Add two eggs any style | $3
Cast iron waffle, fried chicken tender
Choice of local maple, hot honey, or sausage gravy
Plant based protein available
Local beef, egg any style, bacon, American, lettuce, tomato, onion, hash browns, choice of one side
Fresh fried beignet with two dipping sauces
Poached egg, house crab and crawfish cake, canadian bacon, hollandaise, hash
Toast, bacon, arugula, sliced tomato, poached egg, avocado, hollandaise, hash
Poached eggs, Canadian bacon, English muffin, hollandaise sauce, hash browns
Two eggs any style, sourdough, cheddar cheese, bacon or sausage, choice of side
Chorizo, hash browns, cheddar cheese, scrambled Eggs, Baja sauce
Choice of bacon, sausage, chorizo, cubed potato, peppers, onions, tomato, cheddar, choice of egg
Glier’s Famous Goetta, hash browns, cheddar cheese, sunny side egg
Peppers, mushroom, tomato, spinach, onion, cheddar
Onion, pepper, tomato, ham, pepper jack, side of salsa
Bacon, ham, sausage, cheddar
Spinach, onion, tomato, olive, feta
Onion, ham, bacon, peppers
Pepper, onion, mushroom, tomato, arugula, plant based “egg”
Country ham, wild mushroom, jalapeno, provolone
Chorizo, jalapeno, onion, bell pepper, baja sauce, cheddar
Mushrooms, onion, Glier's Famous Goetta, American
Served with choice of one side
All Menu items are prepared with locally sourced ingredients when seasonal, from your friends at local farms: Chesterhill Produce Auction & The Athens Farmer's Market
Choose from a wide variety of burgers and grilled chicken sandwiches, such as the BBQ with white cheddar, bacon BBQ sauce and an onion ring, or the crispy catfish and chips with fresh catfish bites, house cut fries, Richland remoulade, and tartar sauce.
Bleu, tomato, onion, cucumber, bacon, crouton, house vinaigrette
Romaine, parmesan, crouton
Remoulade, grilled lemon
steak fries, garlic, parmesan, cheese sauce, green onion
Romaine, hardboiled egg, bleu, bacon, tomato, cheddar, turkey, avocado
Mixed greens, pepper jack, black bean and corn, avocado, chipotle ranch
Romaine, blackened steak, bleu, fried onion, crouton, chipotle ranch
Mixed greens, bleu, pecan, avocado, strawberry, berry vinaigrette
Mixed greens, mango, bacon bits, picked red onion, chorizo ranch
Blackened salmon, hardboiled egg, black bean and corn, black olive, cucumber, tomato, arugula, black pepper vinaigrette
Add: shrimp or chicken $6 | salmon $10 | 7oz steak $12
American, bacon
White cheddar, bacon, BBQ, onion ring
Pepper jack, bacon, egg any style
Housemade black bean patty, choice of cheese
Roasted portobello, onions, bacon, swiss, provolone, duck fat butter
Pepper jack, jalapeno, chorizo
Blackened patty, bleu cheese, fried onions, garlic aioli
Tomato, fresh mozzarella, spinach, balsamic glaze
All Menu items are prepared with locally sourced ingredients when seasonal, from your friends at local farms: Chesterhill Produce Auction & The Athens Farmer's Market
House corned beef or turkey, sauerkraut, swiss, 1000 island
Sourdough, turkey, ham, bacon, swiss, mayo, lettuce, tomato, onion
Sourdough, dill Havarti, tuna salad, lettuce, tomato
Shaved ribeye, provolone, sautéed mushrooms, au jus
Roasted portobello, tomato, spinach, balsamic, garlic aioli
House chicken salad, white cheddar, bacon, lettuce, onion
Catfish or oysters, lettuce, tomato, Richland remoulade
Fresh catfish, house cut fries, Richland remoulade, tartar sauce
Served with a choice of one side
**Make these items a duo: half sandwich with choice of a half chop salad, half Caesar salad our soup | $13
Must have dinner starters include a curated selection of local & imported meats, cheeses & accompaniments on the Chef's Board or Crab & Crawfish cakes served with pimento aioli. Following the first course, enjoy a New York Strip with a savory glass of red wine, while in the company of your friends and family.
Local & Imported Meats, Cheeses, Accompaniments
Buffalo & bleu or cucumber zest & chorizo ranch
Burrata, tomato confit, balsamic glaze, wood fired bread, house grown basil
Blue crab, wild crawfish, pimento aioli
1lb clams, baguette, hot Italian sausage, white wine, duck fat butter
Wild shrimp, bloody mary cocktail sauce, lemon
House pimento dip, fried saltine
House vegetable fritter, green tomato aioli, saffron, lemon zest
Wild caught, house smoked sockeye, Duke's® Mayo, everthing bagel chips
Tomato, bleu cheese, cucumber, bacon, onion, apple cider vinaigrette
Snowville white cheddar dressing, bacon, onion, tomato, bleu cheese, everything bagel seasoning
Mixed greens, diced mango, bacon bits, pickled red inion, chorizo ranch
Mixed greens, bleu, pecan, avocado, strawberry, berry vinaigrette
Serves 2, pre-order if possible
Add the following to your steak:
Blackened | $2
Duck fat butter | $4
Cabernet smoked sea salt | $4
Bleu cheese crust & fried onions | $6
Roasted onions & portobellos | $6
Two shrimp in garlic butter | $8
House Cut | Angus Reserve
Wood fired broiler, demi, garlic mash served with one side
Rainbow chard & farro salad, basil oil, one side
Local Sorghum brined, bone in pork, apple butter, whiskey thyme glaze, baked potato, brussels sprouts
Tortellini, red chili pesto
6 Hour shagbark grits, goat cheese, blistered tomato, hot Italian Sausage
Fresh alfredo, herbs | vegan available
Blackened or fried, green tomato tartar, steamed greens, mac & cheese
Sage & Mike's hot honey smoked chicken breast, dirty rice, mango
Goat cheese, arugula, asparagus, blistered tomato
Shrimp, clams, chicken sausage, dirty rice
House ricotta & shrimp ravioli, corn puree, blistered tomato, chicken & ramp sausage
All above items served with a choice of French Fries, Chips, or Fruit and a drink
Cheese or Pepperoni
With Marinara sauce
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.